| Crock Pot Pizza by Brett Peil |
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INGREDIENTS: 16
oz pkg wide kluski noodles, prepared 1
1/2 lb ground beef 1
pkg pepperoni 1
cup sliced mushrooms 1
onion, chopped 1
green pepper, chopped 8
oz pkg shredded cheddar cheese 8
oz pkg shredded mozzarella 24
oz can plain spaghetti sauce 24
oz can pizza sauce DIRECTIONS: Brown
and drain the beef with the onion and green pepper. Add the
sauces. Heat through. Put half the meat sauce on the
bottom of the crock. Then put half the noodles, pepperoni,
mushrooms, and cheeses. Repeat layers, ending with the
cheese on top. Cook
on low all day (8 hours).
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