| Mexican Stack-Up |
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6 large flour tortillas 1 can cheddar cheese soup 2 lbs. ground beef 1 can chili beef soup 1 med. Onion, chopped 1-8 oz. can tomato sauce 1 pkg. enchilada mix 1 soup can water 1 c. shredded cheddar cheese Sauce: Brown ground beef and chopped onion and drain. Add cheddar cheese soup, chili beef soup, tomato sauce, water, and enchilada mix. Simmer 15 minutes. In a 9 x 13 pan layer sauce and 2 large flour tortillas 3 times; end with sauce on top. Bake for 25 minutes at 350 degrees. Top with cheddar cheese and return to oven for 5 minutes. |